Experience the rich, communal flavours of Ethiopia at Enat, a family-owned Ethiopian restaurant on Wellington Street in downtown London, Ontario. Since 1994 we have served fresh injera, slow-simmered wots, and a wide range of vegan-friendly and meat dishes seasoned with berbere and niter kibbeh. Dine-in, takeout, delivery, or catering available.
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Experience the true taste of Ethiopia at Enat, downtown London's long-standing destination for authentic Ethiopian food since 1994. Every meal is built around injera, the soft, tangy flatbread you tear to scoop up rich, aromatic stews. From our vegan combo plate and mushroom tibs to spicy berbere wots and gentle alicha dishes, every plate reflects family recipes, traditional spices, and warm Ethiopian hospitality.
Order OnlineDiscover our handcrafted Ethiopian dishes, made fresh with traditional spices and slow-simmered to perfection. Each plate brings the rich, communal flavours of Ethiopia to your table in downtown London, Ontario.
Our Menu
A generous assortment of vegan wots and alicha stews served together on one large injera. This shareable plant-based platter showcases lentils, chickpeas, and vegetable dishes, and is a favourite for vegans and vegetarians in London, Ontario.
Sauteed mushrooms cooked with onions, garlic, and aromatic Ethiopian spices for a savoury, satisfying dish. A standout vegan favourite at Enat, served with fresh injera to scoop up every bite.
Tender spinach and collard greens slow-cooked with garlic, ginger, and Ethiopian spices. A mild, comforting vegan stew that pairs beautifully with injera and our spicier berbere wots.
A gently spiced alicha stew of cabbage, carrots, and potatoes simmered with turmeric and niter kibbeh. Mild, hearty, and naturally vegan, it is a comforting classic on our Ethiopian menu.
A mildly spiced alicha of carrots and potatoes simmered with onions and subtle Ethiopian seasoning. Warm, homey, and vegan-friendly, it is perfect for those who prefer gentler heat.
Torn pieces of injera tossed with wot, sauce, and spices for a bold, flavour-packed platter. A traditional Ethiopian comfort dish that brings together stews and injera in every satisfying scoop.
The name "Enat" means "mother" in Amharic, and our family has been sharing the warmth of Ethiopian hospitality in downtown London, Ontario since 1994. Located at 223 Wellington Street, we serve traditional injera, slow-simmered wots, and alicha stews using family recipes and authentic spices. Whether you crave vegan or meat Ethiopian dishes, our broad menu has something for everyone, from devoted vegans to meat lovers.
Our StoryFind answers to common questions about our Ethiopian menu, delivery areas, hours, and services in London, Ontario.
You can order through multiple channels:
We deliver Ethiopian food across downtown London and surrounding neighbourhoods, including:
Delivery fees and minimum order requirements may vary by location.
Our most popular Ethiopian dishes include:
We're open 7 days a week:
We're located at 223 Wellington Street, London, Ontario, N6B 2L2, just south of the downtown core business district, with convenient access for downtown residents, students, and professionals.
Yes, we offer Ethiopian catering for events of all sizes in London, Ontario, including vegan and meat combo platters served on injera. Contact us at (519) 432-8113 to plan your catering.
Absolutely. Enat is one of the most vegan-friendly Ethiopian restaurants in London, Ontario, with a wide range of plant-based wots and alicha stews, including our vegan combo plate, mushroom tibs, spinach wat, tikil gomen, and shiro wot. Please let our staff know about any dietary needs when ordering.
Address
223 Wellington Street
London, Ontario, N6B 2L2, Canada
Phone
Hours
Monday – Sunday: 11:30 AM – 10:00 PM