Experience Doro Wat, the celebrated national dish of Ethiopia. Tender chicken is slow-simmered in a deep, spicy berbere sauce built on caramelised onions and herbed seasoning. Rich, aromatic and unforgettable, it is a signature meat dish at Enat Restaurant.
Doro Wat is often called the crown of Ethiopian cuisine, traditionally reserved for special occasions and celebrations. At Enat Restaurant we prepare it the authentic way, slowly cooking chicken in a luxurious sauce of berbere, deeply caramelised onions, garlic, ginger and niter kibbeh-style herbed butter seasoning.
The long, gentle simmer allows the chicken to become meltingly tender while the sauce turns thick, glossy and intensely flavourful. It is bold and satisfyingly spicy, the definitive dish for anyone who wants to taste real Ethiopian cooking, and it is best enjoyed scooped up with soft, tangy injera.
Local Customer
"Best Ethiopian food I've had in years. The stews were rich and aromatic and the injera was fresh and perfectly tangy. The Doro Wat was outstanding."
October 2024
Regular Customer
"The Doro Wat here is the real deal, deeply spiced and the chicken just falls apart. Easily the best Ethiopian chicken in London."
November 2024
Local Foodie
"Would really recommend them. The flavours are incredible and the Doro Wat is one of my go-to orders when I want something rich and bold."
December 2024
Order online for pickup or delivery across Downtown London, or visit us on Wellington Street.
Address
223 Wellington Street
London, ON N6B 2L2, Canada
Phone
Hours
Open Daily: 11:30 AM – 10:00 PM
Find answers about our authentic Ethiopian dishes, delivery areas, opening hours, and how to order in our Frequently Asked Questions.