Warm up with our Misir Wot, a deeply spiced Ethiopian red lentil stew simmered slowly with berbere, onions and aromatic spices until rich and velvety. Served on injera, it is one of the most popular vegan wots at Enat Restaurant and a staple of every combo plate.
Misir Wot is a cornerstone of Ethiopian home cooking, built around split red lentils that break down during slow simmering into a thick, comforting stew. At Enat Restaurant we cook ours with a generous amount of berbere, the vibrant Ethiopian chili and spice blend, along with caramelised onions and a herbed clarified seasoning for deep, layered flavour.
The result is a stew that is hearty, protein-rich and satisfyingly spicy without being overwhelming. It is completely plant-based, making it a favourite for vegan and vegetarian guests looking for authentic Ethiopian flavour, and it pairs beautifully with injera or as part of a shared platter.
Local Customer
"Best Ethiopian food I've had in years. The stews were rich and aromatic, and the injera was fresh and perfectly tangy. The lentil wot in particular was outstanding."
October 2024
HappyCow Reviewer
"The spicy red lentil stew was my favourite part of the meal. Full of flavour, properly spiced and clearly made with care. A great vegan choice."
August 2024
Local Foodie
"Enat is great, would really recommend them. The flavours are incredible and the Misir Wot is one of my go-to orders for something warm and comforting."
December 2024
Order online for pickup or delivery across Downtown London, or visit us on Wellington Street.
Address
223 Wellington Street
London, ON N6B 2L2, Canada
Phone
Hours
Open Daily: 11:30 AM – 10:00 PM
Find answers about our authentic Ethiopian dishes, delivery areas, opening hours, and how to order in our Frequently Asked Questions.