Sink your teeth into our Mushroom Tibs, a sizzling saute of mushrooms cooked with onion, peppers, garlic and warm Ethiopian spices. Savoury, satisfying and a standout for our vegan and vegetarian guests, it is one of the most recommended dishes at Enat Restaurant.
Tibs is the Ethiopian art of sauteing, and our Mushroom Tibs brings that technique to hearty, meaty mushrooms. At Enat Restaurant we cook them quickly over high heat with onions, peppers, garlic and a blend of Ethiopian spices so they stay juicy while soaking up bold, aromatic flavour.
The result is a savoury, slightly smoky dish with a satisfying bite that even meat lovers enjoy, while remaining completely plant-based. Reviewers regularly call it a standout, and it is a perfect way to add variety and texture to a shared injera platter.
Gluten-conscious Diner
"The mushroom tibbs and spinach wat were standouts, and the injera made it a fun, communal way to eat. I'd definitely come back with friends."
September 2024
Local Foodie
"Enat is great, would really recommend them. The mushroom tibs are packed with flavour, one of my go-to places for something different."
December 2024
Local Customer
"Best Ethiopian food I've had in years. The tibs were savoury and perfectly spiced, and the portions were generous."
October 2024
Order online for pickup or delivery across Downtown London, or visit us on Wellington Street.
Address
223 Wellington Street
London, ON N6B 2L2, Canada
Phone
Hours
Open Daily: 11:30 AM – 10:00 PM
Find answers about our authentic Ethiopian dishes, delivery areas, opening hours, and how to order in our Frequently Asked Questions.