Savour our Carrot Potato Wat, a mildly spiced Ethiopian alicha of tender potatoes and carrots simmered in turmeric, onion and gentle seasoning. Soft, hearty and completely vegan, it is a comforting favourite at Enat Restaurant.
Carrot Potato Wat is a gentle, golden alicha-style stew that showcases how flavourful mild Ethiopian cooking can be. At Enat Restaurant we simmer chunks of potato and carrot with onion, garlic, ginger and turmeric until soft and infused with warm, aromatic seasoning, all without the heat of berbere.
The dish is naturally sweet, filling and soothing, making it a favourite for guests who prefer mild flavours as well as anyone new to Ethiopian cuisine. It is entirely plant-based and sits beautifully alongside spicier wots on a shared injera platter.
Vegan Diner
"So many great vegan options. The mild carrot and potato stew was soft, comforting and perfectly seasoned. A lovely gentle dish."
October 2024
Regular Customer
"Comfort food at its best. The Carrot Potato Wat is warm, mildly spiced and always satisfying. One of my favourites here."
November 2024
Local Customer
"Generous portions and reasonable prices. The potato and carrot alicha was tender and full of gentle flavour."
September 2024
Order online for pickup or delivery across Downtown London, or visit us on Wellington Street.
Address
223 Wellington Street
London, ON N6B 2L2, Canada
Phone
Hours
Open Daily: 11:30 AM – 10:00 PM
Find answers about our authentic Ethiopian dishes, delivery areas, opening hours, and how to order in our Frequently Asked Questions.