Discover our full menu of authentic Ethiopian dishes at Enat Ethiopian Restaurant on Wellington Street in downtown London, Ontario. From our shareable vegan combo plate and savoury mushroom tibbs to spinach wat, tikil gomen and traditional berbere-spiced meat wots, every dish is slow-cooked with family recipes and served on soft, tangy injera. Visit our food gallery or contact us to learn more.
An assortment of our house-made vegan wots including spiced lentils, split peas, cabbage and greens, served together on a large sheet of tangy injera. A generous, shareable plate and the favourite way to taste authentic Ethiopian cooking in London.
Fresh mushrooms sauteed with onions, garlic, peppers and traditional Ethiopian spices. Rich, savoury and satisfying, our mushroom tibbs is a standout vegan dish served with soft injera to scoop up every bite.
Tender spinach slow-cooked with onions, garlic and aromatic spices into a comforting, mild stew. A wholesome vegan classic served on injera and a customer favourite at Enat Ethiopian Restaurant in London.